Air fryer Chicken Schnitzel is a delightful and healthier take on the classic Austrian dish, Wiener Schnitzel. Traditionally, Wiener Schnitzel consists of thinly pounded and breaded veal or pork cutlets that are deep-fried to golden perfection. In this modern adaptation, the air fryer is the star, allowing you to achieve the same crispy and tender results without the need for excessive oil or deep frying.
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In this recipe, we’ll guide you through the steps of creating your own air fryer chicken schnitzel—a dish that combines the satisfying crunch of a perfectly breaded cutlet with the convenience and health benefits of air frying. With its savoury flavours and golden coating, air fryer chicken schnitzel is a versatile and family-friendly option for those looking to enjoy a classic European dish with a contemporary twist. Whether you’re a fan of traditional schnitzel or new to this culinary delight, get ready to savour a lighter and equally delicious version of this timeless favourite.
How long does a Chicken Schnitzel take in the Air Fryer?
The cooking time for chicken schnitzel in an air fryer can vary depending on factors such as the thickness of the chicken cutlet, the model and size of the air fryer, and the temperature settings. However, as a general guideline, chicken schnitzel can take approximately 10 to 15 minutes in an air fryer at 375°F (190°C).
The cooking time provided is a general guideline, so it’s essential to adjust it based on your specific air fryer and the thickness of the chicken cutlet. The key is to achieve a crispy, golden exterior while ensuring the chicken is fully cooked and tender on the inside. Enjoy your homemade air fryer chicken schnitzel!
What Temperature do you Fry Chicken Schnitzel?
When frying chicken schnitzel traditionally in a pan with oil, it’s typically done at a medium-high temperature, around 350°F to 375°F (175°C to 190°C).
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How to Make Air Fryer Chicken Schnitzel?
Begin by preheating your air fryer to 375°F (190°C). Set up your breading station with three separate dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs. Take a chicken cutlet and coat it with flour, shaking off any excess. Then, dip the floured chicken cutlet into the beaten eggs, ensuring it’s fully coated. Transfer the chicken to the dish with seasoned breadcrumbs, pressing the breadcrumbs onto the chicken to create an even coating. Next, place the breaded chicken schnitzel in the preheated air fryer basket. If you want an extra crispy result, you can lightly spray the schnitzel with cooking spray or brush it with a small amount of oil. Now, cook the chicken schnitzel in the air fryer for about 10 to 15 minutes, turning it halfway through the cooking time. Cooking times may vary depending on the thickness of the cutlet and the specific air fryer model, so keep an eye on it to ensure it reaches a golden brown and crispy texture. Use a meat thermometer to check the internal temperature of the chicken schnitzel. It should reach a minimum temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat. Once the schnitzel is cooked to your desired level of crispiness and has reached the appropriate internal temperature, remove it from the air fryer. Finally, let the chicken schnitzel rest for a minute or two before serving. This helps retain its juices and ensures a tender result.
Here’s the Recipe for Air Fryer Chicken Schnitzel:
INGREDIENTS:
4 pcs Chicken cutlets, pounded to an even thickness
1 cup flour (for dredging), or more when needed
2 large eggs (beaten, for coating)
1 cup breadcrumbs (seasoned with salt, pepper, and any desired herbs or spices)
Cooking spray or a small amount of oil (optional, for extra crispiness)
INSTRUCTIONS:
- Prepare the Breading Station: Set up a breading station with three separate dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
- Bread the Chicken: Take a chicken cutlet and coat it with flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully coated. Transfer the chicken to the dish with seasoned breadcrumbs, pressing the breadcrumbs onto the chicken to create an even coating.
- Heat the Oil: In a large skillet or frying pan, heat enough vegetable oil to cover the bottom of the pan to a temperature of about 350°F to 375°F (175°C to 190°C). You can use a kitchen thermometer to monitor the oil temperature.
- Fry the Chicken: Carefully place the breaded chicken schnitzel into the hot oil. Cook the chicken schnitzel for approximately 3-4 minutes per side, or until it turns golden brown and crispy. The exact cooking time may vary depending on the thickness of the chicken cutlet. Be cautious not to overcrowd the pan; you may need to fry the schnitzel in batches.
- Drain and Serve: Once the schnitzel is cooked to a golden brown and crispy texture, use a slotted spatula to remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
- Serve Hot: Serve the chicken schnitzel hot with your choice of sides, such as lemon wedges, potato salad, coleslaw, or a simple green salad.
Serve and enjoy Air Fryer Chicken Schnitzel with family and friends!
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